EitFood Grow | for farmer in rural areas

BIODIVERSITY

The value of ancient and traditional crops

SUSTAINABILITY

Technologically innovative agriculture

EMPLOYMENT

Life and jobs in rural areas

INNOVATION

New business models for rural entrepreneurs

Homeadmin@eitfoodgrow2021-12-05T10:34:31+01:00

An EDUCATIONAL project for farmers in rural areas.
This project wants to give cutural tools to cultivate and produce CROPS
with technologies and in an advanced and sustainable way

WORKSHOP 2021

GREECE: DECEMBER 8 | PORTUGAL: NOVEMBER 23 | ITALY: NOVEMBER 6
SLOVAKIA: OCTOBER 21 | POLAND: NOVEMBER 25

The project is managed by EIT FOOD and conducted by the University of Turin.
Supported with European funds, it aims to involve partners in the agricultural sector.

Our main topics

Encouraging
biodiversity,
rediscovering
ancient and traditional
CROPS.

Promoting
technologically
and INNOVATIVE
and sustainable
agriculture.

Promoting life
in rural areas
by promoting
the agro-food
CHAIN

Presenting new
BUSINESS models,
thanks to the use
of advanced
tools

Partners

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An EDUCATIONAL project for farmers in rural areas. This project wants to give cutural tools to cultivate and produce CROPS with technologies and in an advanced and sustainable way

WORKSHOP 2021

GREECE: DECEMBER 8 | PORTUGAL: NOVEMBER 23 | ITALY: NOVEMBER 6 SLOVAKIA: OCTOBER 21 | POLAND: NOVEMBER 25

The project is managed by EIT FOOD and conducted by the University of Turin. Supported with European funds, it aims to involve partners in the agricultural sector.

Our main topics

Encouraging biodiversity, rediscovering ancient and traditional CROPS.

Promoting technologically and INNOVATIVE and sustainable agriculture.

Promoting life in rural areas by promoting the agro-food CHAIN

Presenting new BUSINESS models, thanks to the use of advanced tools